Customization: | Available |
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After-sales Service: | 1 Year |
Warranty: | 1 Year |
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The JM-LD series 200L/250L vertical autoclave sterilizer ,this electric pressure steam sterilizer is a safe, reliable sterilization equipment, which consists of a heating system, a microcomputer control system and an overheating and over pressure protection system. The container has the advantages of reliable disinfection and sterilization effect, convenient operation,safe use, energy-saving and durable, and excellent in price. It is an ideal equipment for disinfection and sterilization of mushroom substrate,dressings, utensils, culture media, etc. for mushroom farm, scientific research and other units .
For Mushroom Farms - Higher yield reliability via contamination-free substrates; scalable for spawn labs.
For Food Manufacturers - Longer shelf life (ambient storage), reduced preservatives, and compliance with global export standards .
Sustainability - Reusable glass jars + energy-efficient autoclaving align with zero-waste initiatives.
Product Details |
Application scenarios |
Substrate Sterilization - Effectively sterilizes growth media (compost, sawdust, grain) to eliminate bacteria, molds, and competitor fungi, ensuring optimal mycelial growth.
Spawn Production - Critical for sterilizing grain spawn in bags/jars to prevent contamination during mushroom propagation.
Post-Harvest Treatment - Extends shelf life by sterilizing packaged dried mushrooms, reducing microbial load for safe storage/export.
Ready-to-Eat Meals & Sauces - Ensures commercial sterility of high-acid/low-acid foods (e.g., pickles, soups) in jars, complying with FDA/EFSA regulations.
Baby Food & Dairy Products - Eliminates pathogens while preserving nutritional quality.
Artisanal & Small-Batch Production - Ideal for jams, fermented foods, or vacuum-sealed jarred products requiring precise thermal processing.
Space-Efficient Design - Vertical footprint suits small-to-medium facilities, optimizing lab/factory space without compromising batch capacity.
Superior Sterilization Performance -
Steam penetration validated for dense substrates (e.g., grain-filled jars) and porous materials (mushroom compost).
Programmable cycles prevent cold spots, ensuring even heat distribution.
Food Safety Compliance -
Meets various certifications for low-acid canned foods.
Data logging (temperature/pressure/time) supports traceability for audits.
Material Protection -
Gradual cooling phases minimize thermal shock to glass jars, reducing breakage risks.
Corrosion-resistant chambers (stainless steel) withstand acidic foods (e.g., tomato sauces).
Operational Flexibility -
Adjustable cycles accommodate diverse products (e.g., delicate mushrooms vs. viscous sauces).
Dual-use potential: Can process labware (e.g., culture bottles) alongside food samples.