Basic Info.
Type
Pressure Steam Sterilization Equipments
Certification
CE, FDA, ISO13485
LCD Display
With LCD Display
Ultra High Temperature Alarm
Ultra High Temperature Alarm
Sterilization Information Recording and Printing
Optional
Boiling Temperature
≤100ºC
Key Selling Points
Easy to Operate
Working Temperature
135ºC
After-Sale Service
Online Technical Support
Transport Package
Customized Packing or Wooden Box
Specification
48× 46× 85(cm)
Product Description
Supplies 35-250L Canned Food/Mushroom Sterilization Machine/Medical/Lab Vertical Autoclave Sterilize
Product Description
The JM-LD series vertical autoclave sterilizers play a crucial role in glass canned food production. They operate under elevated temperature and pressure conditions, effectively eliminating harmful microorganisms such as bacteria, molds, and spores in glass canned foods. This ensures the long - term preservation of canned products by preventing spoilage and extending their shelf life. By subjecting the sealed cans to the sterilization process, the quality and safety of canned foods are maintained, meeting strict food industry standards and safeguarding consumer health.
Benefits
1. Efficient Sterilization: The vertical pressure steam sterilizers operates at temperatures typically ranging from 115°C to 135°C, effectively destroying pathogens while preserving the nutritional and sensory qualities of the food.
2. Uniform Heat Distribution: Its vertical design allows for consistent heat distribution throughout the sterilization chamber, ensuring all glass canned products receive equal treatment.
3. Versatility: Suitable for a wide range of glass canned foods, including vegetables, meats, seafood, and ready-to-eat meals, making it a versatile solution for food manufacturers.
4. Automated Control: Modern vertical pressure steam sterilizers are equipped with advanced automation systems, enabling precise control over temperature, pressure, and sterilization time, thereby reducing human error and enhancing efficiency.
5. Scalability: Available in various sizes, vertical pressure steam sterilizers can accommodate small-scale operations as well as large-scale industrial production.
Product Parameters
MODEL | Chamber size(L) | Rating working pressure
(MPa) | Rating working temperature(ºC) | Rating input consumption(kW) | timer(min) | Pressure(mpa)/
Temperature(ºC) range
(MPa/ºC) | DIMENSION
(CM) | G.W/N.W(kg) |
JM-35LD | 35 | | | 1*2.5 | 0-99min | 0.07~0.22/
105~134 | 48×46×85 | 56/42 |
JM-50LD | 50 | 2*1.5 | 52×52×98 | 65/55 |
JM-75LD | 75 | 3*1.5 | 56×56×98 | 90/70 |
JM-100LD | 100 | 59×59×108 | 105/85 |
JM-120LD | 120 | 3*2 | 60×64×114 | 125/100 |
JM-150LD | 150 | 67×69×114 | 135/110 |
Normal working conditions
1)Ambient temperature +5ºC~+40ºC
2)Relative humidity ≤85%RH
3)Atmospheric pressure 70kPa~106 kPa
4)Power supply: AC220V±22V, 50Hz±1Hz (all the grounding wires should meet the requirement).
5)Water resource pressure: 0.15 ~0. 2 5MPA6)Air resure pressure: 0.24 MPa
Shipment and storage conditions:
1)Ambient temperature: -10~50ºC
2)Relative humidity: 10%~90%
3)Atmospheric pressure range: 50~106kpa
The sterilizer is equipped with safety valve, which would automatically release while the pressure exceed 0.25mpa, and the power supply would directly be cut off while the temperature exceed 140 ºC. And also with over-current loading protection, safe and reliable.Product Details
How to Use:1. Loading: Glass canned products are loaded into the sterilization chamber, often arranged in baskets to facilitate even exposure to steam.
2. Sterilization: The chamber is sealed, and steam is introduced, raising the temperature and pressure to the required levels. The process duration depends on the product type, can size, and desired sterility level.
3. Cooling: After sterilization, the cans are cooled using air to prevent overcooking and to stabilize the internal pressure, ensuring the integrity of the glass cans.
4. Unloading: Once cooled, the glass cans are removed from the chamber, inspected, and prepared for labeling and packaging. Durable Design:
Bolt-sealed construction guarantees long-lasting performance.
Advanced Digital Controls:
-LED Digital display for real-time monitoring of temperature, pressure, and sterilization time.
- Touch-key operation for easy and precise control.
Dry burn preventionPrevent dry burning , safetyand rest assured
Automatic vent
Bottom vent for automatic-discharge of cold airandsteam after sterilization
Sterilization
Vertical autoclaves utilize high temperature and pressure to effectively eliminate harmful microorganisms, including bacteria, molds, and yeasts, in glass-jarred foods. This ensures the safety of the products and compliance with strict hygiene standards, which is critical for consumer health and regulatory approval.
Extended Shelf Life
By achieving thorough sterilization, vertical autoclaves significantly extend the shelf life of glass-jarred products. This reduces the risk of spoilage during storage and transportation, minimizing food waste and enhancing the economic efficiency of production.
Quality Preservation
The controlled sterilization process helps preserve the nutritional value, texture, flavor, and visual appeal of the food. This is particularly important for premium products where maintaining high quality is essential for consumer satisfaction and brand reputation.
Versatility
Vertical autoclaves are suitable for a wide range of glass-jarred products, including sauces, jams, pickles, baby food, and ready-to-eat meals. Their adaptability makes them a valuable tool for diverse food processing needs.
Ease of Use
Designed for simplicity, vertical autoclaves are user-friendly and require minimal training to operate. Their compact design is ideal for small to medium-sized food producers who may have limited space or resources.
Cost-Effectiveness
Compared to larger, more complex sterilization systems, vertical autoclaves are affordable both in terms of initial investment and ongoing maintenance. They also reduce the risk of contamination and product recalls, which can be costly for businesses.
Regulatory Compliance
Using vertical autoclaves helps manufacturers meet stringent food safety regulations, ensuring that products are safe for consumption and compliant with international standards. This is crucial for market access and consumer trust.
Efficiency
Vertical autoclaves offer short sterilization cycles and high throughput, enabling faster production turnaround times. This improves overall production efficiency, allowing businesses to meet demand more effectively.
This autoclave is ideal for use in:
- Hospitals: Sterilization of surgical instruments, fabrics, and dressings.
- Public Health Centers & Clinics- Sterilization of medical tools and equipment.
- Laboratories & Research Institutes: Sterilization of culture media, glassware, and lab tools.
- Mushroom Farms: Sterilization of mushroom substrate, mushroom growing bags, and other farming materials.
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