| Customization: | Available |
|---|---|
| After-sales Service: | 1 Year |
| Warranty: | 1 Year |
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The JM-LD series vertical autoclave sterilizers play a crucial role in glass canned food production. They operate under elevated temperature and pressure conditions, effectively eliminating harmful microorganisms such as bacteria, molds, and spores in glass canned foods. This ensures the long - term preservation of canned products by preventing spoilage and extending their shelf life. By subjecting the sealed cans to the sterilization process, the quality and safety of canned foods are maintained, meeting strict food industry standards and safeguarding consumer health.
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MODEL
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Chamber size(L)
|
Rating working pressure
(MPa) |
Rating working temperature(ºC)
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Rating input consumption(kW)
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timer(min)
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Pressure(mpa)/
Temperature(ºC) range (MPa/ºC) |
DIMENSION
(CM) |
G.W/N.W(kg)
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JM-35LD
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35
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0.22
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134
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1*2.5
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0-99min
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0.07~0.22/
105~134 |
48×46×85
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56/42
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JM-50LD
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50
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2*1.5
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52×52×98
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65/55
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||||
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JM-75LD
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75
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3*1.5
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56×56×98
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90/70
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||||
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JM-100LD
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100
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59×59×108
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105/85
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|||||
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JM-120LD
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120
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3*2
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60×64×114
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125/100
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||||
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JM-150LD
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150
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67×69×114
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135/110
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How to Use:1. Loading: Glass canned products are loaded into the sterilization chamber, often arranged in baskets to facilitate even exposure to steam.
Application scenariosJunmu Vertical autoclaves play a vital role in the glass jar packaging industry by ensuring product safety, extending shelf life, and maintaining quality. Their versatility, ease of use, cost-effectiveness, and efficiency make them an indispensable tool for food producers aiming to deliver safe, high-quality products to the market.
Sterilization
Vertical autoclaves utilize high temperature and pressure to effectively eliminate harmful microorganisms, including bacteria, molds, and yeasts, in glass-jarred foods. This ensures the safety of the products and compliance with strict hygiene standards, which is critical for consumer health and regulatory approval.
Extended Shelf Life
By achieving thorough sterilization, vertical autoclaves significantly extend the shelf life of glass-jarred products. This reduces the risk of spoilage during storage and transportation, minimizing food waste and enhancing the economic efficiency of production.
Quality Preservation
The controlled sterilization process helps preserve the nutritional value, texture, flavor, and visual appeal of the food. This is particularly important for premium products where maintaining high quality is essential for consumer satisfaction and brand reputation.
Versatility
Vertical autoclaves are suitable for a wide range of glass-jarred products, including sauces, jams, pickles, baby food, and ready-to-eat meals. Their adaptability makes them a valuable tool for diverse food processing needs.
Ease of Use
Designed for simplicity, vertical autoclaves are user-friendly and require minimal training to operate. Their compact design is ideal for small to medium-sized food producers who may have limited space or resources.
Cost-Effectiveness
Compared to larger, more complex sterilization systems, vertical autoclaves are affordable both in terms of initial investment and ongoing maintenance. They also reduce the risk of contamination and product recalls, which can be costly for businesses.
Regulatory Compliance
Using vertical autoclaves helps manufacturers meet stringent food safety regulations, ensuring that products are safe for consumption and compliant with international standards. This is crucial for market access and consumer trust.
Efficiency
Vertical autoclaves offer short sterilization cycles and high throughput, enabling faster production turnaround times. This improves overall production efficiency, allowing businesses to meet demand more effectively.
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